This fruit of the gods is a tried and true pleasure, a long-time luxury with an incredible history that has its ups and downs (as in “white” chocolate).
Still, somehow, great is not good enough. The search is always on for the new, the trendy, the tomorrow. Why? Something about human nature not worth trying to understand here. MORE…
22 November 2014
Someday It Won’t Be Thanksgiving Without Chocolate
Turkeys be damned, or at least brought down a peg. Thanksgiving turns out to be a holiday of a lamb … as in Mary Had a Little Lamb …
As in, we don’t have the 1621 Pilgrims and Wapanoag (who together likely savored venison, and certainly not the pictured chocolate turkey) to thank for the upcoming onslaught of overdoing both food and shopping. We should actually thank Godmother of Thanksgiving, Sara Josepha Hale, who is more famed as progenitor of the rhyming tale of the young miss and her wooly pet.
Hale, an editor of early 19th century magazines for New England gentlewomen, made it her mission to lobby for a national holiday for giving thanks, which President Lincoln decided in 1863 would be a useful way to mark the third year of America’s Civil War.
Regrettably, we can’t MORE…
29 October 2014
Halloween & National Chocolate Day DIY
Why is today National Chocolate Day? It just is, so have a bite (or two, at least) and celebrate! And consider this your three-day warning to Halloween, which also is celebrated with something of a chocolate patina.
Regrettably, H-Day is filled with tricks on kids, provided “alleged” treats that are “fun sized” drugstore chocolate bars. The adult who cares about kids — and we don’t imagine any other kind of reader — is caught between Scylla and Charybdis, either knowingly pandering with choco-crap or not satisfying kids, who don’t know better.
Admittedly, Cupid Alley Chocolatieres does not exist or aspire to anyone out of that moral conundrum. So, let us first distract MORE …
14 October 2014
Funeral Cakes, Death, Chocolate & More
October is National Dessert Month, and also in its build up to Halloween, a celebration of death in various but still appetizing forms. What could be a better time than to talk about the choice between cake and death, as Eddie Izzard does,
or a touch more soberly to discuss (Chocolate) Funeral Cakes?
28 September 2014
Beginning with Charlie and Chocolate
A new Roald Dahl’s Charlie and the Chocolate Factory book cover appears gratuitous, not least because the book biz is hurting enough without shooting itself in the face with artwork.
But maybe it is genius?
Perhaps it’s a diabolical plan to spend a bit for a new, outrageous cover in the British market that is so off-putting as to inspire worldwide publicity and drive book buyers to pony up for other copies of Charlie? It may be the fiftieth anniversary of the title, but that doesn’t mean it can’t use a bit of push to get off the shelves. (Maybe instead of the ugly cover they should have made more of the lost chapter?)
In that spirit, MORE…
16 September 2014
Perhaps the best piece of business wisdom — certainly an item from the Top 5, and yet usually ignored — is that a customer who presents a problem is one ready to buy more stuff and gives the company a chance to cement greater loyalty.*
In that spirit, and with the hope that #BitterChocolate will soon apply only to actual high-percentage-cocoa-solid and low-percentage-sugar “baking” chocolate, noted here are some current, saddening challenges for the world of chocolate. MORE…
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