Chocolate Loves Science

Chocolate pleasures the palate, as it seduces the eyes. In print and on the internet. Which science journo John Bohannon took advantage of when he deliberately used bad science to try and break the internet (and point out to others why covering scientific studies should not be the same as spreading gossip) with the headline kidnapping claim that consuming chocolate can be a weight loss shortcut.

In addition to highlighting gullibility and dream fulfillment yearnings, Bohannon’s stunt also brings to the fore the reality that science and chocolate are often engagingly entwined. Sometime it’s not in a positive way, such as when Arizona Senator Flake mounted his barricades to shrill and (try to) kill a $135,000 grant supporting chocolate’s preservation.

Other times science and chocolate are unattractively meshed in the most attractive of tales (even if they are still kinda heartwarming) such as when empathy among rats was proven with the choice of drowning pals over nibbles of chocolate.

Admittedly, not all science is great science. There are the pseudo-scientists to consider, such as those Australians who put their mouths where their brains are and tested a vegemite — chocolate concoction.

However, there are also cocoa “doctors” (sponsored by Mars) trying to help Indonesian cacao farmers fending off a potential chocolate shortage; there are scientists x-raying bloom (the white dust that can form on a chocolate bar); and there are those scientists in England trying to stave off extinction of cacao species with research that the Flakester is trying to limit.

While keeping chocolate extant rather than extinct is important, you have to admit that it is not as immediately exciting as when cacao and science spark the imagination as they do for Good Mythical Morning‘s Rhett and Link when they harmonize CHOCOLATE POWERED ROBOTS FROM BEYOND THE MOON!


#science #politics #robots #media

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