As in, we don’t have the 1621 Pilgrims and Wapanoag (who together likely savored venison, and certainly not the pictured chocolate turkey) to thank for the upcoming onslaught of overdoing both food and shopping. We should actually thank Godmother of Thanksgiving, Sara Josepha Hale, who is more famed as progenitor of the rhyming tale of the young miss and her wooly pet.
Hale, an editor of early 19th century magazines for New England gentlewomen, made it her mission to lobby for a national holiday for giving thanks, which President Lincoln decided in 1863 would be a useful way to mark the third year of America’s Civil War.
Regrettably, we can’t also thank Hale much for anything in the way of chocolate. Additionally a cookbook author, she seemed to think of it mostly as a drink and gives very chocolate short shrift in her very long-named 1856 work, Mrs. Hale’s new cook book. A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children.
Given the mythmaking that has been part of its history there is no reason that just because Godmother Hale wasn’t a proto-chocolatista that chocolate should not in future years play a prominent place in the T-Day story and traditions (chocolate-loving mythmakers wanted).
It would be nice for a full cornucopia of cacao creations to be a central place in the holiday’s mystique, but the fruit of the cacao tree does already have a small place among the day’s desserts, although that place is primed for expansion.
Perhaps the holiday’s prandial delights could be made even more robust with a post-meal palate cleanser such as chocolate cabbage leaf cups for vanilla ice cream, or chocolate pudding shots to accompany viewing television or touch-football-in-the-backyard. (If the thankful spirit moves you so, feel free to thicken up what is billed as a “health” recipe libation with another chocolate-based liqueur.)
Ultimately, the history and traditions and myths of the day don’t matter. Life is about mouth (and soul) pleasing. To insure some pleasure, one can always rely on genius chef Michael Symon and his newly developed Chocolate Pumpkin Pie. As likely everyone already knows, with the right chocolate added and no matter whether there is or isn’t turkey on the menu — or even if its journey to the the table was a disaster — the day and meal will be the stuff(ing) of family legend as well as national myth.